Recipe from Soul in the Mist

Misty Sumner's Recipe for Scotcheroo Oatmeal Cookies

• 1 1/4 cup all-purpose flour
• 1 tbsp baking powder 
• 1/4 tsp salt
• 3 cup old-fashioned oats
• 3/4 cup brown sugar 
• 3/4 cup granulated sugar
• 2 large eggs 
• 1 tsp vanilla extract
• 1 stick unsalted butter, softened
• 1/2 c chunky peanut butter 
• 5 1/2 oz butterscotch chips
• 5 1/2 oz semi sweet chocolate chips

Beat butter and peanut butter with both sugars in a mixing bowl until light and fluffy. Add eggs and vanilla. Mix well. 

Combine dry ingredients in a  separate bowl. Add dry ingredients, mixing until combined. 

Stir in chocolate chips and butterscotch chips.

Drop dough by tablespoon onto parchment lined cookie sheet. 

Bake at 375 degrees for 8 to 10 minutes.