Recipe for Cinnamon Rolls

Cinnamon Rolls

Disclaimer: The recipes shared are for informational purposes only. Please cook safely and check for allergens. The author is not liable for any results or issues arising from the use of the recipes.

This is Cera Raines' recipe for cinnamon rolls from Red Nobody.

                                                                 

For the dough:

In a bread machine, add:

• 1 cup warm water
• 1 tsp salt
• 1/4 cup melted, unsalted butter
• 3 cups flour (I use whole wheat pastry flour)
• 1/4 cup sugar
• 2 tsp active dry yeast

For the filling:

In a separate bowl, add:

• 1/3 cup sugar
• 1 Tbsp cinnamon
• 2 Tbsp melted butter

For the glaze:

In a separate bowl, add:

• 1 cup confectioner's sugar
• 1/2 tsp vanilla extract
• 2 Tbsp milk
• Optional: cream cheese

1. Using additional flour as needed, roll out dough on a flat surface to 1/4 inch thick. 
2. Sprinkle with filling. 
3. Roll up the long side so that you end up with a long tube. 
4. Cut with a knife into even slices and place them flat side down into a buttered baking pan. 
5. Bake at 375 degrees for 25 to 35 minutes.
6. Pour glaze over baked rolls and serve.

Disclaimer: The recipes shared are for informational purposes only. Please cook safely and check for allergens. The author is not liable for any results or issues arising from the use of the recipes.