Recipe for Chocolate Chip Cookies
Second Chances Chocolate Chip Cookies
Disclaimer: The recipes shared are for informational purposes only. Please cook safely and check for allergens. The author is not liable for any results or issues arising from the use of the recipes.
- 2 cups whole wheat pastry flour (I use Bob's Red Mill)
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 egg
- 1/4 cup whole milk (I use Happy Cow)
- 1 tsp vanilla
- 1 1/2 cups semisweet chocolate chips
- In a bowl, mix butter and sugars.
- Add eggs, milk, and vanilla.
- In a separate bowl, whisk together dry ingredients and add to butter mixture.
- Stir in chocolate chips.
- Drop by tablespoon (I use a small ice cream scoop) onto parchment-lined baking sheet.
- Bake @ 375 degrees for 10-12 minutes or to desired doneness.
- Cool on a wire rack.
Disclaimer: The recipes shared are for informational purposes only. Please cook safely and check for allergens. The author is not liable for any results or issues arising from the use of the recipes.

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