Recipe for Sprinkle Cupcakes

Disclaimer: The recipes shared are for informational purposes only. Please cook safely and check for allergens. The author is not liable for any results or issues arising from the use of the recipes.

Sprinkle Cupcakes

 Thena Kanakaredes' recipe for cupcakes from A Sprinkle of Magick 

Ingredients for the cake:

• 2 1/4 cups unbleached all-purpose flour
• 1 1/2 cups sugar
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 1/4 cups whole milk (Happy Cow)
• 1/2 cup (1 stick) unsalted butter, softened 
• 1 teaspoon vanilla extract
• 3 eggs

Directions:

1. Pre-heat oven to 350 degrees. 
2. Mix all ingredients in large bowl on low speed for 30 seconds, scraping sides of bowl as needed. 
3. Beat on high speed 3 minutes. 
4. Pour batter into paper-lined cups of a muffin pan.
5. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
6. Cool 10 minutes. 
7. Remove from pans. 
8. Cool completely before frosting.

 

Ingredients for the frosting:

•  3 sticks unsalted butter, softened
•  4 1/2 cups confectioner's sugar
•  3/4 teaspoon vanilla extract

Directions:

1. Beat butter and 1 cup sugar with a mixer on medium speed until combined.
2. Reduce speed to low and continue to beat, gradually adding remaining 3 1/2 cups sugar, approximately 1 cup at a time. 
3. Raise speed to high. 
4. Add vanilla. 
5. Beat until pale and fluffy, about 3 minutes more.

Disclaimer: The recipes shared are for informational purposes only. Please cook safely and check for allergens. The author is not liable for any results or issues arising from the use of the recipes.