Recipe for Homemade Biscuits

Homemade Biscuits

Disclaimer: The recipes shared are for informational purposes only. Please cook safely and check for allergens. The author is not liable for any results or issues arising from the use of the recipes.

This is Melissa Cavanagh's recipe for homemade biscuits in Third Time's the Charm, sequel to Second Chances .

Ingredients:

• 1 1/2 cups unbleached all-purpose flour
• 1 Tbsp baking powder
• 1 tsp salt
• 5 tablespoons unsalted butter, cold

Directions:

1. Whisk together dry ingredients in a mixing bowl.
2. Mix in 4 Tbsp cold unsalted butter, cut into pieces. Save the last tablespoon of butter for later.
3. Stir in 3/4 cup of cold whole milk.
4. Spread mixed dough onto floured parchment paper.
5. Roll dough to 1 inch thickness.
6. Divide biscuits into two-by-two inch pieces and place them on a parchment-lined baking sheet.
7. Melt the remaining tablespoon of butter and with it, top the biscuits.
8. Bake biscuits at 450 degrees for 10 to 12 minutes.
9. Serve hot with butter and jam or honey.

Disclaimer: The recipes shared are for informational purposes only. Please cook safely and check for allergens. The author is not liable for any results or issues arising from the use of the recipes.