Recipe for Banana Bread Muffins

Disclaimer: The recipes shared are for informational purposes only. Please cook safely and check for allergens. The author is not liable for any results or issues arising from the use of the recipes.

Yield: About 12 muffins

Prep time: About 10 minutes

Bake time: 12 to 18 minutes

Ingredients:

• 3/4 cup coconut oil
• 1 cup packed brown sugar
• 1 tsp vanilla extract
• 4 large eggs
• 1 tsp salt
• 4 large, ripe bananas, mashed
• 1/4 cup cornstarch
• 2 cups unbleached all-purpose flour
• 1 tbsp baking powder
• 1/4 cup chopped walnuts, optional

Directions:

1. Preheat oven to 325 degrees.
2. Mix wet ingredients (oil, eggs, bananas, vanilla) in stand mixer until well blended.
3. Add sugar and mix.
4. Add dry ingredients (flour, cornstarch, baking powder, salt, nuts), mixing well.
5. Using a large scooper, add batter to cupcake paper lined tray.
6. Bake 12-18 minutes until a toothpick inserted in the center of a muffin comes out clean.
7. Remove muffins from oven. Allow muffins to cool on a rack for two minutes. Remove from tray with an off-set spatula.

Bonus Idea: To take these from a breakfast treat to a real dessert, try adding cream cheese frosting.

To one 8 oz. package of cream cheese, add one cup of powdered sugar, one teaspoon of vanilla extract, and mix well. Spread about a tablespoon on top of each muffin. Enjoy!

Disclaimer: The recipes shared are for informational purposes only. Please cook safely and check for allergens. The author is not liable for any results or issues arising from the use of the recipes.