Recipe for Red Velvet Box Cake Cookies

     Disclaimer: The recipes shared are for informational purposes only. Please cook safely and check for allergens. The author is not liable for any results or issues arising from the use of the recipes.

Yield: About 2 dozen cookies

Prep time: About 10 minutes
Bake time: 9-11 minutes

  INGREDIENTS:

• 2 boxes red velvet cake mix 
• 4 large eggs
• 1 cup of your favorite vegetable oil

ICING:

• 4 ounces cream cheese
• 1 ½ sticks unsalted butter
• 3 cups powdered sugar
• 1 tsp vanilla extract
• Sprinkles for decoration

DIRECTIONS:

1. Preheat oven to 350°.
2. Crack eggs into mixer and add oil. 
3. Add in dry cake mix.
4. Mix well.
5. Using tablespoon size scooper, drop cookie mixture to parchment paper lined cookie sheet. The dough will be sticky.
6. Bake for 9 to 11 minutes.
7. After removing cookies from oven, allow them to rest for two minutes. Remove to cooling rack. (Use caution. Cookies will be hot.)
8. While cookies cool completely, combine cream cheese, butter, vanilla, and powdered sugar to mixing bowl. Beat until well combined and fluffy.
9. Spread icing on cooled cookies.  Add sprinkles.

   I hope you enjoy these as much as my family did! 😊

Disclaimer: The recipes shared are for informational purposes only. Please cook safely and check for allergens. The author is not liable for any results or issues arising from the use of the recipes.